Incubator – Always the right temperature on the pallet

Precisely incubated yogurt

In the case of stitch-proof yogurt, acidification and coagulation of the milk take place in the cup. To ensure high quality of your products, exact temperature and gentle transport of the palletized products is required at every point in the incubation room. A time- or ph-value controlled recipe management enables an optimal and reproducible product quality. In addition to an energy-saving configuration, our focus is on the realization of customer-specific, process-integrated solutions.